Hershey Bar Pie

3 ingredients
4 steps

Ingredients

  • 1 (8 oz.) Hershey bar
  • 1 (9 oz.) carton Cool Whip
  • 1 graham cracker crust

Directions

  1. 1
    Melt chocolate bar in double boiler.
  2. 2
    Pour into bowl with Cool Whip.
  3. 3
    Stir, then pour into pie crust.
  4. 4
    Refrigerate for 3 hours.

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