Low-Fat Fruit Trifle

8 ingredients
8 steps

Ingredients

  • 1/2 angel food cake
  • 1 (15 oz.) crushed pineapple in its own juice, drained
  • 1 (0.9 oz.) vanilla instant sugar-free pudding
  • 1 (11 oz.) mandarin oranges, drained
  • 1 envelope dry whipped topping
  • skim milk
  • 1/4 c. chopped nuts
  • 6 maraschino cherries

Directions

  1. 1
    Tear cake into small pieces.
  2. 2
    Mix pineapple and oranges.
  3. 3
    Mix pudding as directed on package using skim milk.
  4. 4
    Layer half each of cake pieces, fruit mixture and pudding.
  5. 5
    Repeat.
  6. 6
    Spread on whipped topping.
  7. 7
    Garnish with chopped pecans and cherries.
  8. 8
    Refrigerate at least 2 hours.

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