Low-Fat Hot Cocoa

Directions

1. 1
   Blend sugar and cocoa in a small saucepan.
2. 2
   Gradually add hot water.
3. 3
   Cook over medium heat, stirring constantly until mixture boils.
4. 4
   Boil and stir for 2 minutes.
5. 5
   Add milk.
6. 6
   Heat thoroughly. Stir occasionally.
7. 7
   Do not boil.
8. 8
   Remove from heat.
9. 9
   Add vanilla.
10. 10
    Serve hot.
11. 11
    Makes two 7 ounce servings.