Low-Fat Lasagna

Name: Low-Fat Lasagna
Ingredients: 2 lb. lean ground round or ground chuck; 2 jars fat-free spaghetti sauce; 9 cooked lasagna noodles; 1 can mushrooms (optional); 1 lb. fat-free Mozzarella (I use more cheese); 1 large container fat-free cottage cheese

6 ingredients

5 steps

Ingredients

2 lb. lean ground round or ground chuck
2 jars fat-free spaghetti sauce
9 cooked lasagna noodles
1 can mushrooms (optional)
1 lb. fat-free Mozzarella (I use more cheese)
1 large container fat-free cottage cheese

Directions

1

Brown meat; pour in colander and rinse under hot water to remove any fat.
2

Mix spaghetti sauce with meat.
3

Spray casserole dish with nonfat spray.
4

Layer noodles, cheese, meat and sauce, noodles, cottage cheese, meat and sauce, noodles, rest of meat and sauce and cheese.
5

Bake at 350° for 30 to 35 minutes.