Low Fat Low Calorie Dutch Chocolate Cake

13 ingredients
6 steps

Ingredients

  • 2 cups cake flour
  • 3/4 cup non-fat powdered milk
  • 2 teaspoons baking powder
  • 1 1/4 teaspoons baking soda
  • 1/4 teaspoon salt
  • 6 tablespoons unsweetened cocoa
  • 1 1/2 cups Splenda sugar substitute
  • 3/4 cup applesauce
  • 1 cup nonfat milk, plus
  • 2 tablespoons nonfat milk
  • 4 egg whites
  • 2 egg yolks
  • 1 tablespoon vanilla extract

Directions

  1. 1
    Mix all of the dry ingredients together.
  2. 2
    Then add the remaining ingredients.
  3. 3
    Mix with an electric mixer set on LOW.
  4. 4
    Increase the speed to medium-high and beat for another 3 minutes, (until it lightens).
  5. 5
    Spray a muffin tray with fat free butter flavor PAM.
  6. 6
    Pour the batter into the cups and bake at 350 degrees F for 20 minutes.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Chocolate Drizzled Granola Bars Birthday Cake Flavor

Chocolate Drizzled Granola Bars Birthday Cake Flavor

Made Good

NOVA 4

Low fat milk alternative

E NOVA 4

Fat Free Refried Beans

Simple Truth Organic

A NOVA 3

Low fat yogurt, vanilla

Roundy's

C NOVA 4

Cheese danish coffee cake, strawberry

D NOVA 4

Cheese Danish Coffee Cake

Spartan

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Natural sliced non-smoked provolone cheese

D NOVA 3

Non-pareil capers

E NOVA 3

Non-dairy coffee creamer

B NOVA 4

More Recipes to Try

Peanut Butter Balls

5 ingredients

Stuffed Peppers

8 ingredients

Salmon Loaf

8 ingredients

Pumpkin Bread In A Coffee Can

13 ingredients

Frilly Dilly'S

3 ingredients

Pizza

8 ingredients

Scarola Insalata(Italian Salad)

6 ingredients

Fried Pork Chops

7 ingredients

Baked Beans

6 ingredients

Apple Cake

8 ingredients

Chicken Casserole

6 ingredients

Baked Apple Turnovers

4 ingredients