Low Fat Low Calorie Dutch Chocolate Cake

13 ingredients
6 steps

Ingredients

  • 2 cups cake flour
  • 3/4 cup non-fat powdered milk
  • 2 teaspoons baking powder
  • 1 1/4 teaspoons baking soda
  • 1/4 teaspoon salt
  • 6 tablespoons unsweetened cocoa
  • 1 1/2 cups Splenda sugar substitute
  • 3/4 cup applesauce
  • 1 cup nonfat milk, plus
  • 2 tablespoons nonfat milk
  • 4 egg whites
  • 2 egg yolks
  • 1 tablespoon vanilla extract

Directions

  1. 1
    Mix all of the dry ingredients together.
  2. 2
    Then add the remaining ingredients.
  3. 3
    Mix with an electric mixer set on LOW.
  4. 4
    Increase the speed to medium-high and beat for another 3 minutes, (until it lightens).
  5. 5
    Spray a muffin tray with fat free butter flavor PAM.
  6. 6
    Pour the batter into the cups and bake at 350 degrees F for 20 minutes.

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