Low Fat Oreo Pie
6 ingredients
9 steps
Ingredients
- 20 Oreo cookies
- 1 Oreo cookie pie crust
- 8 ounces reduced-fat cream cheese
- 16 ounces Cool Whip Free
- 7 ounces marshmallow creme
- 1 teaspoon vanilla
Directions
-
1remove the tops of 10 oreos.
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2place cream-side down on top of oreo crust (as many as you can fit).
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3grind the rest of the oreos in a food processor until powdery.
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4combine cream cheese, marshmallow creme, and vanilla in a mixing bowl.
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5add 1 cup of the powdered oreo mixture and mix until well dispersed.
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6fold in cool whip.
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7pour into pie crust.
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8top with remaining powdered oreos.
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9refridgerate for several hours before serving.
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