Low-Fat Pie Pastry

Directions

1. 1
   Mix the flour and salt.
2. 2
   Cut the oil into the flour with a pastry blender.
3. 3
   Sprinkle the milk over the flour; toss with a fork until all flour is moistened and pastry almost cleans side of the bowl.
4. 4
   Gather pastry into a ball; divide in half. Shape each half into flattened round ball on lightly-floured cloth-covered board of between 2 pieces of wax paper.
5. 5
   Roll the pastry 2 inches larger than inverted pie plate.
6. 6
   Fold the pastry into quarters; unfold and east into plate, pressing firmly against bottom and side.
7. 7
   Trim overhanging edge of pastry 1 inch from rim of plate. Fold and roll pastry under, even with plate; flute.
8. 8
   Fill and bake as directed.