Pumpkin Face Bacon Dip

Name: Pumpkin Face Bacon Dip
Ingredients: 1 jar (18 oz.) creamy peanut butter; 1 cup raisins; 1 pkg. (2.8 oz.) OSCAR MAYER Real Bacon Recipe Pieces*; 2 medium carrots, finely shredded or grated (about 1-1/2 cups); 3 slices OSCAR MAYER Bacon, cooked, slightly crisp Rite Aid 2 For $7.00 thru 02/06; , celery stick and additional raisins for garnish

6 ingredients

6 steps

Ingredients

1 jar (18 oz.) creamy peanut butter
1 cup raisins
1 pkg. (2.8 oz.) OSCAR MAYER Real Bacon Recipe Pieces*
2 medium carrots, finely shredded or grated (about 1-1/2 cups)
3 slices OSCAR MAYER Bacon, cooked, slightly crisp Rite Aid 2 For $7.00 thru 02/06
, celery stick and additional raisins for garnish

Directions

1

Mix peanut butter, raisins and bacon pieces.
2

Spoon onto large platter and form into a flat pumpkin shape.
3

Sprinkle carrots over dip to completely cover.
4

Roll each bacon slice around a fork to make curls.
5

Make a face on the pumpkin using bacon curls and raisins for eyes and nose, apple wedges for mouth and celery stick for stem.
6

Serve with assorted cut-up vegetables and fruits (celery sticks, carrot sticks, apple wedges).