Low-Fat Pudding Cake

10 ingredients
5 steps

Ingredients

  • 1/4 c. nonfat milk
  • 1/4 c. Prune Puree (recipe follows)
  • 1 c. all-purpose flour
  • 3/4 c. granulated sugar
  • 6 Tbsp. unsweetened cocoa powder, divided
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 c. light brown sugar, packed
  • 1 1/2 c. hot water
  • 4 Tbsp. light whipped topping, thawed

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Coat an 8-inch square baking pan with vegetable cooking spray; set aside.
  3. 3
    In mixer bowl, beat milk and Prune Puree to blend thoroughly.
  4. 4
    Add flour, sugar, 2 tablespoons of cocoa, baking powder and salt.
  5. 5
    Beat just to blend thoroughly. Spread evenly in pan.

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