Low-Fat Rice Pudding

5 ingredients
3 steps

Ingredients

  • 1/3 c. uncooked long grain rice
  • 1 qt. skim milk
  • 1/3 c. egg substitute
  • 1/4 c. sugar
  • 1/2 tsp. vanilla

Directions

  1. 1
    Combine rice and milk in a heavy saucepan.
  2. 2
    Bring to a boil over medium heat.
  3. 3
    Reduce heat and simmer, uncovered, stirring frequently, until rice is very tender (about 30 to 35 minutes).

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