Quick Cherry Cobbler

Directions

1. 1
   Drain juice from cherries; add sugar, red hots and cornstarch. Cook until candy has melted and mixture is thick and clear.
2. 2
   Add cherries.
3. 3
   Remove from heat.
4. 4
   Pour into 8 x 8-inch casserole dish. Put cinnamon rolls on top of cherry mixture.
5. 5
   Bake 20 minutes at 375°.
6. 6
   Put icing on top when done.