Low-Fat Slaw

9 ingredients
5 steps

Ingredients

  • 1 head cabbage, grated
  • 2 large carrots, grated
  • 1 small green pepper, diced
  • 1 c. Kraft-Free mayonnaise
  • 1/2 c. skim milk
  • 2 Tbsp. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. celery seed

Directions

  1. 1
    Toss veggies together in a bowl.
  2. 2
    Combine mayonnaise, milk, sugar, salt, pepper and celery seed.
  3. 3
    Mix until smooth.
  4. 4
    Pour over vegetables and toss to coat.
  5. 5
    Chill before serving.

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