Low Sodium Brownies

Directions

1. 1
   Melt chocolate and vegetable oil or margarine together in a saucepan.
2. 2
   Remove from stove; stir in sugar, eggs (1 yolk at a time), vanilla and flour.
3. 3
   Add chopped nuts.
4. 4
   Spread the mixture in a shallow pan.
5. 5
   Bake at 325° for 45 minutes.
6. 6
   Cut into squares while still warm.
7. 7
   Makes about 16 squares.
8. 8
   One square equals 3 mg. sodium.