Low Sodium, Low Fat, Pumpkin Bread

Directions

1. 1
   Preheat the oven to 350.
2. 2
   Spray a 9x5 loaf pan with vegetable cooking Spray.
3. 3
   Sift together the flour, salt, sugar, baking soda, and baking powder.
4. 4
   In a separate bowl, mix together the pumpkin, oil, eggs, and spices.
5. 5
   Gently combine the dry and wet ingredients.
6. 6
   If adding nuts, gently add them after the dry and wet are combined.
7. 7
   Pour batter into the loaf pan.
8. 8
   Cook for 50-60 minutes, until straw comes out clean.
9. 9
   Cool for 10 minutes, remove from pan and continue cooling on a rack.