Low-Sugar Elderberry (Or Blackberry) Jelly

5 ingredients
3 steps

Ingredients

  • 4 cups elderberry juice
  • 4 tablespoons frozen orange juice concentrate
  • 6 tablespoons honey
  • 2 teaspoons stevia powder
  • 2 -3 tablespoons agar-agar flakes

Directions

  1. 1
    Place a glass plate in the freezer.
  2. 2
    Combine all ingredients and bring to a boil; simmer 10 minutes or until agar-agar is dissolved.
  3. 3
    Test consistency by placing a bit of the jelly on the cold plate and returning plate to the freezer for 1 minute. Add more agar-agar if too liquid.

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