Potluck Potatoes
8 ingredients
3 steps
Ingredients
- 8 to 10 medium red potatoes (about 2 lb.)
- 1 (2 oz.) jar chopped pimentos, drained
- 1/2 c. chopped onion
- 1/8 tsp. garlic salt
- 1 lb. processed American cheese, cut into cubes
- 2 slices bread, cut into cubes
- 1/4 c. butter or margarine, melted
- 1/8 tsp. onion salt
Directions
-
1Place the unpeeled potatoes in a large saucepan and cover with water; cook until tender, but firm.
-
2Drain; cut potatoes into 1-inch cubes.
-
3Place in an ungreased 1 1/2-quart baking dish.
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