Swedish Cabbage Rolls

12 ingredients
4 steps

Ingredients

  • 1 egg
  • 1 tsp. salt
  • dash of pepper
  • 1 tsp. Worcestershire sauce
  • 1/4 c. finely chopped onion
  • 2/3 c. milk
  • 1/2 lb. each: ground beef and pork
  • 3/4 c. cooked rice
  • 6 large cabbage leaves
  • 1 can condensed tomato soup
  • 1 Tbsp. brown sugar
  • 1 Tbsp. lemon juice

Directions

  1. 1
    In a bowl, combine egg, salt, pepper, Worcestershire sauce, onion and milk; mix well.
  2. 2
    Add ground beef, ground pork and cooked rice; beat together with a fork.
  3. 3
    Immerse cabbage leaves in boiling water for 3 minutes or just until limp; drain.
  4. 4
    Heavy center vein of leaf may be slit about 2 1/2 inches.

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