Lucky Seven Rolls

Directions

1. 1
   Pour milk over sugar, shortening and salt in a mixing bowl. Cool to lukewarm.
2. 2
   Soften yeast in lukewarm water; add egg and mix well.
3. 3
   Add to milk mixture.
4. 4
   Add about half the flour to yeast mixture and beat thoroughly.
5. 5
   Add remaining flour; mix well. Knead on a lightly floured board until smooth and elastic (about 5 minutes).
6. 6
   Place dough in a greased bowl.
7. 7
   Cover and let rise in a warm place until double about 1 hour.
8. 8
   Shape as desired.
9. 9
   Let rise again.
10. 10
    Bake in a 350° oven for 20 minutes.