Winter Squash Quiche

Name: Winter Squash Quiche
Ingredients: 2 tablespoons chopped onion; 2 teaspoons vegetable oil; 2 cups shredded Swiss cheese; 1-1/2 cups whole milk; 1 cup mashed cooked winter squash; 3 large eggs; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon ground nutmeg

9 ingredients

3 steps

Ingredients

2 tablespoons chopped onion
2 teaspoons vegetable oil
2 cups shredded Swiss cheese
1-1/2 cups whole milk
1 cup mashed cooked winter squash
3 large eggs
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon ground nutmeg

Directions

1

In a skillet, saute onion in oil until tender. Transfer to a greased 9-in. pie plate. Sprinkle with cheese.
2

In a bowl, whisk milk, squash, eggs, salt, pepper and nutmeg until smooth; pour over cheese.
3

Bake at 325° for 50-60 minutes or until a knife inserted in the center comes out clean.