Turkey Marsala- Using Leftovers
9 ingredients
1 steps
Ingredients
- 2 cups cooked turkey, cubed
- 1 tablespoon cooked turkey, very finely chopped
- 1 tablespoon turkey skin, very finely chopped
- 2 tablespoons bacon fat
- 1 cup onion, coarsely chopped
- 1 cup mushroom, sliced
- 1/2 cup marsala wine
- 2 cups cream
- 14 ounces chicken broth (one can)
Directions
-
1["Preheat a skillet over med-high heat, add bacon fat, when melted add turkey bits and skin.", "When browned, add mushrooms and onions and saute till lightly browned (keep and eye on it here).", "Add marsala and scrape up the \"brown bits\"" as its reducing. Cook about 2 minutes.""
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