Pineapple Souffle

5 ingredients
1 steps

Ingredients

  • 1/4 lb butter (1 stick)
  • 3/4 cup sugar
  • 4 eggs
  • 1 (20 ounce) can crushed pineapple, undrained
  • 5 slices white bread, cubed in small pieces

Directions

  1. 1
    ["Cream butter and sugar.", "Add eggs and beat well.", "Pour in entire can of pineapple and bread and stir.", "Pour into 1 1/2 quart casserole dish(or 9\" by 13\"" glass dish and bake at 350 for about 1 hours uncovered.""]"

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