Lumpia Rolls

Name: Lumpia Rolls
Ingredients: 1 lb. ground beef; 1 large carrot, shredded; 2 cloves garlic, minced; 1 tsp. salt; 1 tsp. pepper; 2 eggs; 1 small onion, minced; 2 Tbsp. soy sauce; 1 tsp. Accent; 1 pkg. lumpia wrappers

10 ingredients

6 steps

Ingredients

1 lb. ground beef
1 large carrot, shredded
2 cloves garlic, minced
1 tsp. salt
1 tsp. pepper
2 eggs
1 small onion, minced
2 Tbsp. soy sauce
1 tsp. Accent
1 pkg. lumpia wrappers

Directions

1

Brown meat; add soy sauce, Accent, garlic salt, pepper, carrots and onion, cool slightly, then add 1 egg.
2

Take wrappers, cut into 2 triangles.
3

Put approximately 1 tablespoon meat mixture onto edge of wrapper and roll, fold ends in when rolled half way. Seal ends with beaten egg.
4

Pan fry 3 to 5 minutes or until golden brown.
5

Makes approximately 100.
6

This can be frozen before they are fried.

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