Pad Thai

Directions

1. 1
   To make the noodles, use a spiralizer or vegetable peeler to form the zucchini into long, thin strips.
2. 2
   Place the noodles in a colander and let sit for 20 minutes to drain their natural liquid.
3. 3
   (This will keep the dish from becoming too watery.)
4. 4
   Place the almond butter, lime juice, Nama Shoyu, honey, and ginger in a blender or food processor and mix until combined.
5. 5
   If the sauce is too thick, add water 1 to 2 tablespoons at a time until the desired consistency is reached.
6. 6
   In a large bowl, gently mix the noodles with the almond sauce.
7. 7
   Transfer the noodles to plates and top with the bean sprouts and almonds.
8. 8
   Serve immediately.