Cheesy Beans & Rice
6 ingredients
7 steps
Ingredients
- 16 ounces Velveeta reduced fat cheese product, cubed
- 1 (14 ounce) can diced tomatoes (Rotel)
- 1 (14 ounce) can black beans
- 4 cups instant rice
- 6 tortillas
- sour cream (to taste)
Directions
-
1gather up all ingredients, a knife, a can opener, measuring cups, a crock pot, and a spoon.
-
2turn crock pot on high.
-
3cube velveeta.
-
4add all ingredients except tortillas to crock pot.
-
5simmer until cheese is melted, stirring regularly.
-
6warm tortillas.
-
7add sour cream if desired and spoon into tortillas.
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