Lunchroom Soup

9 ingredients
4 steps

Ingredients

  • 2 lb. ground beef
  • onions
  • 1 can English peas, drained
  • 1 can diced potatoes
  • 1 can tomatoes
  • salt, pepper and celery to taste
  • 1 can whole kernel corn, drained
  • 1 can carrots
  • 1 can vegetable beef soup

Directions

  1. 1
    Brown meat and onions.
  2. 2
    Drain.
  3. 3
    Add remaining ingredients and water to desired consistency.
  4. 4
    Simmer for 30 to 90 minutes.

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