Swiss Vegetable Medley

6 ingredients
6 steps

Ingredients

  • 1 (16 oz.) bag frozen broccoli, carrots and cauliflower combination, thawed and drained
  • 1 can cream of mushroom soup
  • 1 c. (4 oz.) shredded Swiss cheese
  • 1/3 c. sour cream
  • 1/4 tsp. pepper
  • 1 (2.8 oz.) can French fried onions

Directions

  1. 1
    Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper and 1/2 can fried onions.
  2. 2
    Pour into a 1-quart casserole.
  3. 3
    Bake, covered, at 350° for 30 minutes.
  4. 4
    Top with remaining cheese and onions; bake, uncovered, 5 minutes longer.
  5. 5
    Makes 6 servings. Preparation time:
  6. 6
    5 minutes.

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