Apricot Salad

4 ingredients
5 steps

Ingredients

  • 2 (3 oz.) pkg. apricot jello
  • 1 (15 oz.) can crushed pineapple
  • 1 (12 oz.) pkg. Cool Whip
  • 2 c. buttermilk

Directions

  1. 1
    Combine jello and pineapple and microwave in bowl until jello melts.
  2. 2
    Let cool.
  3. 3
    Add Cool Whip to buttermilk; stir well.
  4. 4
    Add jello mix when cooled.
  5. 5
    Stir well and refrigerate.

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