Luscious Flan

Directions

1. 1
   Sprinkle 1/4 cup sugar into heavy saucepan.
2. 2
   Place over medium heat, cooking, stirring constantly until sugar melts and syrup is light golden brown.
3. 3
   Pour syrup into 6-oz. custard cups.
4. 4
   Let cool. Combine milks in medium saucepan and heat until bubble from around edges of pan.
5. 5
   Combine egg substitute, 1/4 cup sugar and almond extract.
6. 6
   Beat well.
7. 7
   Gradually stir about 1 cup hot milk into egg mixture.
8. 8
   Add remaining milk, stirring constantly.
9. 9
   Pour mixture evenly into custard cups.
10. 10
    Cover with aluminum foil.
11. 11
    Place custard cups in shallow pan and pour hot water to depth of 1 inch into pan. Bake at 325° for 25 minutes or until knife inserted near center comes out clean.
12. 12
    Remove cups from water, and chill at least 4 hours.
13. 13
    To serve, loosen edges of custard with spatula, invert onto plates.
14. 14
    Arrange assorted fresh fruits around the sides.
15. 15
    Yield:
16. 16
    6 servings (154 calories per serving with 1/3 cup fruit).