Luscious Lemon Pie

8 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 3 Tbsp. cornstarch
  • 1/4 c. butter
  • 1 Tbsp. grated lemon rind
  • 1/4 c. lemon juice
  • 3 unbeaten egg yolks
  • 1 c. milk
  • 1 c. sour cream

Directions

  1. 1
    Combine sugar and cornstarch in saucepan.
  2. 2
    Add butter, lemon rind, lemon juice and egg yolks.
  3. 3
    Stir in milk and cook over medium heat, stirring until thick.
  4. 4
    Cool, then fold in sour cream. Spoon into baked shell.
  5. 5
    Cool at least 2 hours.
  6. 6
    Serve topped with whipped cream and chopped walnuts or pecans.

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