Luscious Lemon Pie
11 ingredients
5 steps
Ingredients
- 1 c. sugar
- 1 Tbsp. grated lemon rind
- 1/4 c. lemon juice
- 3 egg yolks, slightly beaten
- 1 (9-inch) baked pie shell
- additional grated lemon rind (optional)
- 3 Tbsp. cornstarch
- 1/4 c. butter
- 1 c. milk
- 1 c. sour cream
- whipped cream
Directions
-
1Combine sugar, cornstarch, 1 tablespoon lemon rind, butter, lemon juice and egg yolks in a heavy saucepan.
-
2Cook over medium heat until smooth and thickened, stirring constantly.
-
3Cover and cool.
-
4Pour sour cream into filling and pour into pie shell. Chill 2 hours before serving.
-
5Top with whipped cream; garnish with lemon rind, if desired.
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