Luscious Lemon Pie

11 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1 Tbsp. grated lemon rind
  • 1/4 c. lemon juice
  • 3 egg yolks, slightly beaten
  • 1 (9-inch) baked pie shell
  • additional grated lemon rind (optional)
  • 3 Tbsp. cornstarch
  • 1/4 c. butter
  • 1 c. milk
  • 1 c. sour cream
  • whipped cream

Directions

  1. 1
    Combine sugar, cornstarch, 1 tablespoon lemon rind, butter, lemon juice and egg yolks in a heavy saucepan.
  2. 2
    Cook over medium heat until smooth and thickened, stirring constantly.
  3. 3
    Cover and cool.
  4. 4
    Pour sour cream into filling and pour into pie shell. Chill 2 hours before serving.
  5. 5
    Top with whipped cream; garnish with lemon rind, if desired.

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