Lychee Vodka

3 ingredients
5 steps

Ingredients

  • 125 ml premium vodka (1/2 bottle)
  • 8 ounces canned lychees (around 12)
  • 125 ml lychee juice (1/2 bottle)

Directions

  1. 1
    Put fruit inside an empty vodka (or other type) bottle.
  2. 2
    Fill 1/2 the bottle with vodka.
  3. 3
    Fill the rest with lychee juice.
  4. 4
    Let it sit at room temperature for about 2 weeks, for the infusion. Serve chilled in shot glasses.
  5. 5
    Good for 4 - 12 people depending on the size of the shots.

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