Lynne'S Cheesecake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Beat cream cheese, Marshmallow Fluff and flour until smooth.
3. 3
   Add eggs, one at a time, just until mixed.
4. 4
   Pour into crust and bake 45 minutes (until edges start to brown).
5. 5
   Turn off heat, let cool for one hour with door cracked open.
6. 6
   Refrigerate at least 4 hours before serving.
7. 7
   Top with fruit, berries, whipped cream, etc.