Pineapple Pound Cake

Directions

1. 1
   Start with COLD OVEN!
2. 2
   Have everything at room temperature. Cream shortening, margarine and sugar.
3. 3
   Add eggs.
4. 4
   Beat after each egg.
5. 5
   Add
6. 6
   flour,
7. 7
   spoonfuls
8. 8
   at a time, with milk. Add
9. 9
   vanilla. Fold
10. 10
    in
11. 11
    pineapple.
12. 12
    Pour
13. 13
    into
14. 14
    greased
15. 15
    and floured tube pan. Place in cold oven.
16. 16
    Bake at 325° for 1 1/2 hours.
17. 17
    Glaze with 1/2
18. 18
    stick
19. 19
    margarine, 1 1/2 cups powdered sugar and 1 cup pineapple, drained.
20. 20
    Glaze cake while hot.