Sweet Rolls

Directions

1. 1
   Cool milk to lukewarm.
2. 2
   Add sugar, salt, shortening and eggs, mixing well.
3. 3
   Add 5 cups of flour and yeast; mix well with mixer until smooth.
4. 4
   Add remaining flour to make soft dough.
5. 5
   Knead for 2 or 3 minutes or until smooth.
6. 6
   Store in refrigerator in covered bowl or large bag; will keep 5 days.
7. 7
   Take whatever you want at a time out of bowl.
8. 8
   Allow 3 hours to rise, if chilled.
9. 9
   Bake at 350° for 15 minutes.
10. 10
    Yields 6 dozen rolls.