Ma's Cheese Ball

5 ingredients
6 steps

Ingredients

  • 8 ounces cream cheese
  • 8 ounces port wine cheese (I use WisPride)
  • 6 ounces crumbled blue cheese or 6 ounces gorgonzola
  • walnuts, crushed well
  • cracker, for serving

Directions

  1. 1
    In a bowl, mix cream cheese, port wine cheese and blue
  2. 2
    cheese.
  3. 3
    Divide mixture in half and make two balls.
  4. 4
    Roll in crushed nuts.
  5. 5
    Note: I have to omit the nuts for allergy reasons and the cheese balls still come out with great success.
  6. 6
    Serve with crackers.

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