Ma'S Lemon Cake

10 ingredients
6 steps

Ingredients

  • CAKE
  • 1 (18 ounce) box Duncan Hines yellow cake mix
  • 4 eggs
  • 3/4 cup Wesson Oil
  • 3/4 cup water
  • 1 teaspoon lemon flavoring
  • 1 (3 ounce) package lemon Jell-O gelatin
  • ICING
  • 1 cup powdered sugar
  • 5 tablespoons lemon juice

Directions

  1. 1
    Ignore the directions on the cake mix box.
  2. 2
    Place the yellow cake mix, eggs, oil, water, lemon flavoring, and lemon gelatin in a large bowl. Stir until well mixed.
  3. 3
    Transfer your batter to a well greased bundt pan.
  4. 4
    Bake at 325 degrees Fahrenheit for 40 minutes.
  5. 5
    Turn it upside down onto your platter.
  6. 6
    While the cake is cooking whisk the powdered sugar and lemon juice for the icing; and pour it on hot.

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