Maash Polow

Directions

1. 1
   Peel and thinly slice onions.
2. 2
   Fry in oil until slightly golden.
3. 3
   Cut meat into small pieces and fry in onions until colour changes.
4. 4
   Add two glasses of hot water, salt, black pepper, and tomato paste, and cook over medium heat for about 40 minutes.
5. 5
   Wash moong.
6. 6
   Add 1-2 glasses of hot water, turmeric, and a bit of salt and cook over medium heat for 15-20 minutes.
7. 7
   Drain water.
8. 8
   Add to meat and mix well.
9. 9
   Prepare rice as in Kateh or Polow.
10. 10
    If cooking Kateh, when excess water is boiled off, add meat-moong, mix well, and continue cooking.
11. 11
    If cooking Polow, when rice is rinsed, add meat-moong, mix well, and continue cooking.