Mabel'S Potatoes

Directions

1. 1
   Boil potatoes till the skin just starts splitting. About 10 minutes or so. The potatoes do not need to be cooked thoroughly in the boil.
2. 2
   Take from the stove, drain and cool in cold water.
3. 3
   Gently peel the skin of the potatoes off.
4. 4
   Mix the flour and seasonings and roll the potatoes one by one very gently.
5. 5
   Heat 2 inches of oil in a pot to deep frying stage (325 degrees).
6. 6
   Drop the potatoes in very gently, I set mine on a spoon and lower them in.
7. 7
   When one side is browned, turn to the other side.
8. 8
   Drain on towel and serve warm.