Mabel'S Squash Casserole

Directions

1. 1
   Cook squash until tender; drain.
2. 2
   Brown ground beef and onion; drain off fat.
3. 3
   Combine squash, ground beef, onion, cream of mushroom soup, salt and pepper.
4. 4
   Pour into casserole.
5. 5
   Top with grated cheese or cracker crumbs.
6. 6
   Bake at 375° until lightly browned, about 30 minutes.
7. 7
   Yields 6 servings.