Fruit Cocktail Cake

5 ingredients
2 steps

Ingredients

  • 2 c. plain flour
  • 1 1/2 c. sugar
  • 2 tsp. baking soda
  • 2 eggs
  • 1 (No. 303) can fruit cocktail

Directions

  1. 1
    Mix approximately 2 minutes and pour into well-greased and floured oblong pan, 9 x 12 x 2-inches.
  2. 2
    Bake at 300° for 50 to 55 minutes.

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