Mac And Beef

Name: Mac And Beef
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1/2 tsp. ground cumin; 1 (11 oz.) can Campbell's condensed Cheddar cheese soup/sauce; 1 (10 1/2 oz.) can Campbell's condensed beef broth; 2 soup cans water; 1 (15 oz.) can stewed tomatoes; 1 (4 oz.) can chopped green chilies; 1/2 c. elbow macaroni (uncooked)

9 ingredients

9 steps

Ingredients

1 lb. ground beef
1 medium onion, chopped
1/2 tsp. ground cumin
1 (11 oz.) can Campbell's condensed Cheddar cheese soup/sauce
1 (10 1/2 oz.) can Campbell's condensed beef broth
2 soup cans water
1 (15 oz.) can stewed tomatoes
1 (4 oz.) can chopped green chilies
1/2 c. elbow macaroni (uncooked)

Directions

1

In 4-quart Dutch oven over medium heat, cook beef, onions and cumin until beef is browned, stirring to separate meat.
2

Spoon off fat.
3

Add soup; stir until smooth.
4

Stir in broth, water, tomatoes and chilies.
5

Heat to boiling.
6

Add macaroni.
7

Reduce heat to low.
8

Cook 12 minutes or until macaroni is tender, stirring occasionally.
9

Makes 6 cups or 4 servings.