Mac And Cheese
6 ingredients
1 steps
Ingredients
- 1 cup uncooked elbow macaroni
- 1 T flour
- 1 T margarine or butter
- Nutmeg (to taste)
- 3/4 cup milk (increase to 1 1/4 cup for baking version)
- 1 1/2 shredded American cheese or sharp cheddar (6 oz)
Directions
-
1{"0":"Saucepan:","1":"1. Cook macaroni in medium saucepan. Drain well.","2":"2. Melt butter in medium saucepan. Stir in flour and pepper. Add milk all at once. Cook and stir until slightly thickened and bubbly.","3":"3. Add cheese, stirring until melted Pour cheese sauce over macaroni and cook for 3-5 minutes until heated through, stirring frequently.","5":"Baking version:","6":"1. Follow instructions for saucepan mac and cheese. After making cheese sauce, stir in cooked macaroni and transfer to casserole dish.","7":"2. Bake at 350 for 25-30 minutes or until bubbly. Let stand for 10 minutes before serving."}
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