Mac And Cheese

Name: Mac And Cheese
Ingredients: 16 ounces, weight Macaroni Noodles; 1 stick Butter/margarine; 2 Tablespoons Flour; 2 cups Milk; 1 teaspoon Salt; 1/2 teaspoons Black Pepper; 1 pinch Nutmeg; 2 cups Cheddar Cheese; 8 ounces, weight Velveeta

9 ingredients

1 steps

Ingredients

16 ounces, weight Macaroni Noodles
1 stick Butter/margarine
2 Tablespoons Flour
2 cups Milk
1 teaspoon Salt
1/2 teaspoons Black Pepper
1 pinch Nutmeg
2 cups Cheddar Cheese
8 ounces, weight Velveeta

Directions

1

["First cook the macaroni to al dente (according to package instructions for al dente). When it's done, drain and rinse with cold water to stop the cooking.", "In a medium pot melt butter over medium-low heat, add flour and whisk together for 5 minutes to get the \"flour taste\"" out. Then pour the milk into the pot and stir until it thickens. Add the salt

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