Petite Cheese Cakes

6 ingredients
6 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 2 eggs or egg substitute
  • 3/4 c. sugar
  • 1 Tbsp. lemon juice
  • 1 tsp. vanilla extract
  • 1 box vanilla wafers

Directions

  1. 1
    Mix eggs; then add other ingredients.
  2. 2
    Place one vanilla wafer in each paper cupcake liner; place liners in muffin pans.
  3. 3
    Pour mixture on top of each wafer (3/4 full).
  4. 4
    Bake at 275° for 25 minutes.
  5. 5
    Remove paper cup liners and freeze.
  6. 6
    Freezes well.

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