Mac and Cheese

Name: Mac and Cheese
Ingredients: 1 (12 ounce) baglarge elbow macaroni noodles; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (10 1/2 ounce) can cheddar cheese soup; 1 lb sharp cheddar cheese, grated (divided into 3/4 pound and 1/4 pound portions); 1 teaspoon yellow mustard; 6 tablespoons plain breadcrumbs; 1 teaspoon butter, melted

7 ingredients

5 steps

Ingredients

1 (12 ounce) baglarge elbow macaroni noodles
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cheddar cheese soup
1 lb sharp cheddar cheese, grated (divided into 3/4 pound and 1/4 pound portions)
1 teaspoon yellow mustard
6 tablespoons plain breadcrumbs
1 teaspoon butter, melted

Directions

1

Boil noodles 8-10 minutes, drain and rinse well.
2

Combine soups and the 3/4 pound of cheese in a large ovenproof casserole dish, add mustard.
3

Add the cooked noodles and stir to combine well.
4

Sprinkle with the remaining cheese and top with the bread crumbs mixed with the melted butter.
5

Bake at 375 degree farenheit oven for 20-30 minutes.