Mac and Jack

Directions

1. 1
   Preheat oven to 350 degrees F. In large pot of boiling salted water, cook elbow macaroni according to package directions until al dente.
2. 2
   Drain, transfer to large bowl and add salsa, corn kernels, cream cheese, chili powder, Monterey Jack cheese, and salt; toss well to combine.
3. 3
   Transfer mixture to 11 x 7-inch glass baking dish, spreading it in an even layer, and cover with foil.
4. 4
   Bake 15 minutes.
5. 5
   Remove foil and bake 10 minutes more, or until piping hot.