Mac & Cheese
6 ingredients
4 steps
Ingredients
- 1 box elbow macaroni, (cooked & drained)
- 4 eggs
- 1 stick butter
- 3 c. mild shredded cheddar cheese
- 2 cans evaporated milk
- salt & pepper to taste
Directions
-
1Mix all ingredients.
-
2Make very soupy.
-
3Cover with tin foil. Bake in 350 degree oven for 35-40 minutes.
-
4If too much liquid, remove foil and bake until liquid is absorbed.
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