Mac & Cheese Soup

Directions

1. 1
   In a large saucepan bring broth to a boil over high heat.
2. 2
   Add pasta and return to a boil.
3. 3
   Reduce heat and let simmer, uncovered, for 5 minutes.
4. 4
   Add vegetables and cook until pasta and vegetables are tender, about 5 minutes more.
5. 5
   Combine milk and flour in a resealable container; shake well to combine.
6. 6
   Stir into pasta mixture.
7. 7
   Cook and stir until thickened and bubbly.
8. 8
   Gradually add the cheese, stirring until cheese melts.