Mac N' Cheese

Name: Mac N' Cheese
Ingredients: 3 eggs; 1 c. sour cream; 1/2 c. milk; salt & black pepper; 1/4 t. nutmeg; 1 c. shredded sharp cheddar cheese; 1 c. shredded mild cheddar or fontina cheese; 1 can of plain petite diced tomatoes in sauce; 12 ritz crackers crumbled; 4 t. butter

10 ingredients

1 steps

Ingredients

3 eggs
1 c. sour cream
1/2 c. milk
salt & black pepper
1/4 t. nutmeg
1 c. shredded sharp cheddar cheese
1 c. shredded mild cheddar or fontina cheese
1 can of plain petite diced tomatoes in sauce
12 ritz crackers crumbled
4 t. butter

Directions

1

{"0":"Preheat oven to 350 degrees","2":"1. Cook the pasta to the directions on the box in well salted water till al dente.","4":"2. While the pasta is cooking, in a large mixing bowl beat together the eggs, sour cream, milk, and spices.","6":"3. Drain the pasta and add the tomotoes to the collandar to drain off the excess juice.","8":"4. Add the pasta and tomatoes to the bowl with the custard mixture while stirring.","10":"5. Add the cheese and mix well.","12":"6. In a buttered casserole dish, add the pasta and cheese preparation. Sprinkle the top with the Ritz cracker crumbs and dot with the remaining butter.","14":"7. Bake at 350 degrees for 30-45 minutes until set."}