Mac N Cheese Shells With Sausage

Directions

1. 1
   In 3 quart saucepan, heat broth to boiling over Medium-High heat.
2. 2
   Add pasta; heat to boiling.
3. 3
   Boil 6 minutes; do not drain.
4. 4
   Reduce heat and stir in peas and sausage.
5. 5
   Cover and simmer 3-5 minutes or until pasta is tender.
6. 6
   Remove from heat.
7. 7
   Add American-Cheddar cheese; toss gently until cheese is melted.
8. 8
   Sprinkle with Parmesan.